𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Interactions between flavor compounds and food ingredients and their influence on flavor perception

✍ Scribed by Guichard, E.


Book ID
115314400
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
158 KB
Volume
18
Category
Article
ISSN
8755-9129

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