The widely-supported proposal that the addition of cholesterol to phospholipid in hydrated systems generates a physical state intermediate between liquid crystalline and gel and thereby eliminates the characteristic phospholipid liquid crystalline--gel phase transition is re-examined in relation to
β¦ LIBER β¦
Interactions between diacylglycerophosphoethanolamines and n-alkanes in monolayers and bilayers
β Scribed by Makoto Hayashi; Takanori Kobayashi; Tsutomu Seimiya
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 444 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0009-3084
No coin nor oath required. For personal study only.
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The statistical thermodynamics previously developed for pure liquids of non-polar and polar chain molecules is extended to their mixtures. An orientation factor is introduced into the quasi-chemical relation of the hydrogen Bond to reduce the calculated preferential Bonding. Excess properties are ca