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Interactions Among Oil Components During Adsorption: Effects on Carotenoids and Peroxides

✍ Scribed by JORGE F. TORO-VAZQUEZ

Book ID
108818217
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
491 KB
Volume
56
Category
Article
ISSN
0022-1147

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## Abstract ## Background Off‐shore oil production is widely regarded as a stressful occupation and digestive system problems were commonly observed in off‐shore oil workers. Is occupational stress from off‐shore oil work associated with the occurrence of digestive problems among off‐shore oil wor