Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy

✍ Scribed by Hajihashemi, Zohreh; Nasirpour, Ali; Scher, Joël; Desobry, Stéphane

• Book ID: 120169158
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 520 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0843-4