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Effect of Dynamic High Pressure on the Secondary Structure of β-Lactoglobulin and on its Conformational Properties as Determined by Fourier Transform Infrared Spectroscopy

✍ Scribed by Muriel Subirade; Franck Loupil; Anne-Françoise Allain; Paul Paquin


Book ID
117653560
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
166 KB
Volume
8
Category
Article
ISSN
0958-6946

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The impact of hydration on the secondary structure of proteins using FTIR spectroscopy was investigated. Alternative sampling techniques were investigated since KBr pelletization of hydrated proteins is not recommended. Spectra of lyophilized dry proteins were collected in transmission mode by palle