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Interaction Properties of Doubly Phosphorylated β-Casein, a Major Component of the Human Milk Caseins

✍ Scribed by Sood, Satish M.; Chang, Pat; Slattery, Charles W.


Book ID
122665525
Publisher
American Dairy Science Association
Year
1992
Tongue
English
Weight
848 KB
Volume
75
Category
Article
ISSN
0022-0302

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