✦ LIBER ✦

Association of the Quadruply Phosphorylated β-Casein from Human Milk with the Nonphosphorylated Form

✍ Scribed by S.M. Sood; C.W. Slattery

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Association of Mixtures of the Two Major

✍ S.M. Sood; C.W. Slattery 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 206 KB

Interaction Properties of Doubly Phospho

✍ Sood, Satish M.; Chang, Pat; Slattery, Charles W. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 848 KB

The Formation of Casein Micelles Reconst

✍ Satish M. Sood; Grant Erickson; Charles W. Slattery 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 280 KB

Monomer Characterization and Studies of

✍ Satish M. Sood; Charles W. Slattery 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 409 KB

The interaction of sucrose esters with β

✍ David C. Clark; Peter J. Wilde; David R. Wilson; R. Wustneck 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 874 KB

The pH-dependent Dissociation of β-Casei

✍ Satish M. Sood; Percy J. Herbert; Charles W. Slattery 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 275 KB