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Interaction of Glyphosate and Pelargonic Acid in Ready-to-Use Weed Control Products

โœ Scribed by Wehtje, Glenn; Altland, James E.; Gilliam, Charles H.

Book ID
120370238
Publisher
Allen Press Online Publishing
Year
2009
Tongue
English
Weight
822 KB
Volume
23
Category
Article
ISSN
0890-037X

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Changes in the fatty acid composition of
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โœ Miteva, E. ;Bakalivanova, T. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 338 KB ๐Ÿ‘ 2 views

A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage. Leg muscles were found to be richer in unsaturated fatty acids than breast muscles, substantial differences ha