✦ LIBER ✦

Interaction of flow and phase separation: Kinetics, structure, rheology

✍ Scribed by Robert W. Hopper

Book ID: 118333253
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 954 KB
Volume: 73
Category: Article
ISSN: 0022-3093
DOI: 10.1016/0022-3093(85)90342-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phase separation, rheology and structure

Phase separation, rheology and structure of micellar casein-galactomannan mixtures

✍ Sophie Bourriot; Catherine Garnier; Jean-Louis Doublier 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 498 KB

Structure and rheology of model-ferroflu

Structure and rheology of model-ferrofluids under shear flow

✍ Patrick Ilg; Martin Kröger; Siegfried Hess 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Flow-induced structure and rheology of a

Flow-induced structure and rheology of a triblock copolymer

✍ F. Morrison; G. Le Bourvellec; H. H. Winter 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB

Linear viscoelastic properties are found to be a sensitive measure of flow-induced structural changes in a block copolymer. Styrene-butadiene-styrene block copolymer (SBS) with 26% polystyrene (PS) forms a macrostructure in the quiescent state with grains of the order of 1-10 pm. Within each grain,

Phase separation, rheology and microstru

Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures

✍ R.M. Musampa; M.M. Alves; J.M. Maia 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 422 KB

Phase separation, rheology and microstru

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

✍ Sophie Bourriot; Catherine Garnier; Jean-Louis Doublier 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 624 KB

Water in water emulsions: phase separati

Water in water emulsions: phase separation and rheology of biopolymer solutions

✍ Isabelle Capron; Stéphane Costeux; Madeleine Djabourov 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 375 KB