𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Interaction of “extremely diluted solutions” with aqueous solutions of hydrochloric acid and sodium hydroxide: A calorimetric study at 298 K

✍ Scribed by V. Elia; L. Elia; M. Marchese; M. Montanino; E. Napoli; M. Niccoli; L. Nonatelli; F. Savarese


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
190 KB
Volume
130
Category
Article
ISSN
0167-7322

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Thermodynamics of the interaction of α-c
✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Filomena Velleca; Giuse 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 591 KB

The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th

Thermodynamics of the interaction of cyc
✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Antonio Giordano; Filom 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 505 KB

The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe