Interaction between soybean oil and the lipid fraction of fried pitu prawn

✍ Scribed by S.J.G.B. Simon; R.A.S. Sancho; F.A. Lima; C.C.V.Q. Cabral; T.M. Souza; N. Bragagnolo; G.M. Lira

• Book ID: 116727241
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 353 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.02.015