The effect of Maillard reaction products (MRPs) on the kinetics of lipid oxidation in intermediate-moisture model systems containing pregelatinised starch, glucose, lysine and soybean oil has been studied. The samples, either containing all components or excluding one or more of them, were heated at
✦ LIBER ✦
Interaction between creep, oxidation and microporosity in reaction-bonded silicon nitride
✍ Scribed by G. Grathwohl; F. Thümmler
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 167 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0272-8842
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