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Integration of forage legumes with cereal crops: II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum

✍ Scribed by D.R. Mpairwe; E.N. Sabiiti; N.N. Ummuna; A. Tegegne; P. Osuji


Book ID
114217860
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
304 KB
Volume
79
Category
Article
ISSN
0301-6226

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