Integration of forage legumes with cereal crops: II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum

✍ Scribed by D.R. Mpairwe; E.N. Sabiiti; N.N. Ummuna; A. Tegegne; P. Osuji

• Book ID: 114217860
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 304 KB
• Volume: 79
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(02)00178-1