Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum

✍ Scribed by D.R Mpairwe; E.N Sabiiti; N.N Ummuna; A Tegegne; P Osuji

• Book ID: 114217858
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 345 KB
• Volume: 79
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(02)00176-8