Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer’s yeast strain

Evaluation of the use of phase-specific

Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain

✍ S. Puig; A. Querol; D. Ramón; J. E. Pérez-Ortín 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 358 KB

Genes as POTI, HSPI04 and SSA3, which are late expressed in laboratory culture conditions are expressed only during the first few days in microvinifications in wine yeast cells. This effect is probably due to the different growth conditions and leads to useless levels of enzyme activity for a report