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Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

✍ Scribed by Ornstein, D.K.; Finley, D.S.

Book ID: 123134268
Publisher: Elsevier Science
Year: 2007
Weight: 52 KB
Volume: 2007
Category: Article
ISSN: 0084-4071
DOI: 10.1016/S0084-4071(08)70015-0

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