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Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

✍ Scribed by Jung Eun Lee; David J. Hunter; Donna Spiegelman; Hans-Olov Adami; Leslie Bernstein; Piet A. van den Brandt; Julie E. Buring; Eunyoung Cho; Dallas English; Aaron R. Folsom; Jo L. Freudenheim; Graham G. Gile; Edward Giovannucci; Pamela L. Horn-Ross; Michael Leitzmann; James R. Marshall; Satu Männistö; Marjorie L. McCullough; Anthony B. Miller; Alexander S. Parker; Pirjo Pietinen; Carmen Rodriguez; Thomas E. Rohan; Arthur Schatzkin; Leo J. Schouten; Walter C. Willett; Alicja Wolk; Shumin M. Zhang; Stephanie A. Smith-Warner

Publisher
John Wiley and Sons
Year
2007
Tongue
French
Weight
110 KB
Volume
121
Category
Article
ISSN
0020-7136

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✍ Naomi E. Allen; Andrew W. Roddam; Sabina Sieri; Heiner Boeing; Marianne Uhre Jak 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 89 KB 👁 1 views

## Abstract Previous case‐control studies have suggested that a high intake of animal foods and its associated nutrients are associated with an increased risk of renal cell carcinoma, although data from prospective studies are limited. We report here on the relationship between macronutrient intake