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INTAKE OF n-3 POLYUNSATURATED FATTY ACIDS AMONG COLLEGE-AGE WOMEN

✍ Scribed by N.H. Herbold; K.M. Hendricks; D.A. McKenna; D.M. Wolongevicz; J.M. Lacey


Book ID
113969791
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
19 KB
Volume
103
Category
Article
ISSN
0002-8223

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n-3 polyunsaturated fatty acid intake an
✍ Alessandra Tavani; Claudio Pelucchi; Maria Parpinel; Eva Negri; Silvia Francesch πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 French βš– 70 KB

## Abstract Data from a series of case‐control studies, conducted in Italy and Switzerland between 1991 and 2001, have been analyzed to evaluate the role of n‐3 polyunsaturated fatty acid (PUFA) intake in the etiology of cancer of oral cavity and pharynx (736 cases, 1,772 controls), esophagus (395