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Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease

✍ Scribed by Keiko Tanaka; Yoshihiro Miyake; Wakaba Fukushima; Satoshi Sasaki; Chikako Kiyohara; Yoshio Tsuboi; Tatsuo Yamada; Tomoko Oeda; Takami Miki; Nobutoshi Kawamura; Nobutaka Sakae; Hidenao Fukuyama; Yoshio Hirota; Masaki Nagai

Book ID
116820945
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
144 KB
Volume
17
Category
Article
ISSN
1353-8020

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