𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Intake of fried meat and risk of cancer: A follow-up study in finland

✍ Scribed by Paul Knekt; Gunnar Steineck; Ritva Järvinen; Timo Hakulinen; Arpo Aromaa

Publisher
John Wiley and Sons
Year
1994
Tongue
French
Weight
536 KB
Volume
59
Category
Article
ISSN
0020-7136

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Red meat intake and cancer risk: A study
Red meat intake and cancer risk: A study in Italy
✍ Alessandra Tavani; Carlo La Vecchia; Silvano Gallus; Pagona Lagiou; Dimitrios Tr 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 French ⚖ 58 KB 👁 3 views

Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct

Meat intake and risk of squamous cell es
Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay
✍ Eduardo De Stefani; Hugo Deneo-Pellegrini; Paolo Boffetta; Maria Mendilaharsu 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 French ⚖ 46 KB 👁 3 views

In order to examine the relationship between different types of meat and squamous cell cancer of the esophagus, a case-control study was carried out in Uruguay. Eighty-two cases and 248 hospitalized controls were frequency-matched on age, sex, residence and urban/rural status. All patients responded

Meat, fish and egg intake and risk of br
Meat, fish and egg intake and risk of breast cancer
✍ Michelle D. Holmes; Graham A. Colditz; David J. Hunter; Susan E. Hankinson; Bern 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 French ⚖ 216 KB 👁 2 views

## Abstract Intakes of animal protein, meat, and eggs have been associated with breast cancer incidence and mortality in ecological studies, but data from long‐term prospective studies are limited. We therefore examined these relationships in the Nurses' Health Study. We followed 88,647 women for 1

Meat and fat intake and pancreatic cance
Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study
✍ Mirjam M. Heinen; Bas A.J. Verhage; R. Alexandra Goldbohm; Piet A. van den Brand 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 106 KB 👁 2 views

## Abstract Meat contains numerous carcinogens, such as heterocyclic amines, polycyclic aromatic hydrocarbons, and __N__‐nitroso compounds, which can be derived either from natural food or during the process of food preparation. These carcinogens may increase pancreatic cancer risk. Furthermore, st