Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study

✍ Scribed by Bhoo–Pathy, Nirmala; Uiterwaal, Cuno S.P.M.; Dik, Vincent K.; Jeurnink, Suzanne M.; Bech, Bodil H.; Overvad, Kim; Halkjær, Jytte; Tjønneland, Anne; Boutron–Ruault, Marie–Christine; Fagherazzi, Guy; Racine, Antoine; Katzke, Verena A.; Li, Kuanrong; Boeing, Heiner; Floegel, Anna; Androulidaki, Anna; Bamia, Christina; Trichopoulou, Antonia; Masala, Giovanna; Panico, Salvatore; Crosignani, Paolo; Tumino, Rosario; Vineis, Paolo; Peeters, Petra H.M.; Gavrilyuk, Oxana; Skeie, Guri; Weiderpass, Elisabete; Duell, Eric J.; Arguelles, Marcial; Molina–Montes, Esther; Navarro, Carmen; Ardanaz, Eva; Dorronsoro, Miren; Lindkvist, Björn; Wallström, Peter; Sund, Malin; Ye, Weimin; Khaw, Kay–Tee; Wareham, Nick; Key, Timothy J.; Travis, Ruth C.; Duarte–Salles, Talita; Freisling, Heinz; Licaj, Idlir; Gallo, Valentina; Michaud, Dominique S.; Riboli, Elio; Bueno–De–Mesquita, H. Bas

• Book ID: 122715992
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 216 KB
• Volume: 11
• Category: Article
• ISSN: 1542-3565
• DOI: 10.1016/j.cgh.2013.05.029