## Abstract There is current interest in fish consumption and marine omegaβ3 (nβ3) fatty acids and breast cancer risk. Some __in vitro__ and animal studies have suggested an inhibitory effect of marine nβ3 fatty acids on breast cancer growth, but the results from epidemiological studies that have e
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
β Scribed by Floegel, A.; Pischon, T.; Bergmann, M. M.; Teucher, B.; Kaaks, R.; Boeing, H.
- Book ID
- 119991417
- Publisher
- American Society for Clinical Nutrition:
- Year
- 2012
- Tongue
- English
- Weight
- 90 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0002-9165
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