Intake and digestibility by sheep, in situ disappearance in cannulated cows, and chemical composition of crabgrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus–lactic acid additive

✍ Scribed by Caldwell, J.D.; Philipp, D.; Coffey, K.P.; Hardin, L.A.; Bass, A.E.; Young, A.N.; Rhein, R.T.; Coblentz, W.K.

• Book ID: 121696133
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 537 KB
• Volume: 186
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2013.09.002