Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative

✍ Scribed by A.E. Bass; D. Philipp; K.P. Coffey; J.D. Caldwell; R.T. Rhein; A.N. Young; W.K. Coblentz

• Book ID: 116220934
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 370 KB
• Volume: 171
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2011.09.018