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Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

✍ Scribed by Carla Lopes; Antti Aro; Ana Azevedo; Elisabete Ramos; Henrique Barros

Book ID: 113671070
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 135 KB
Volume: 107
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2006.11.008

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The composition of fatty acids of human adipose tissue reflects the composition of fatty acids in diet [5, 7, 8, 10, 1 I]. It also depends to different extent on such factors as age [I 1, 131, sex [4, 1 I, 131, race [4, 13, 141, physical activity [18], physical condition (heart diseases) [14, 191 or