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Insulin-like activity of chromium-binding fractions from brewer's yeast

✍ Scribed by David L. Hwang; Arye Lev-Ran; Thomas Papoian; Walter K. Beech


Book ID
103567503
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
485 KB
Volume
30
Category
Article
ISSN
0162-0134

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An ethanol extract of brewer's yeast which had been cultivated in a medium containing trivalent 51Cr was analyzed for 5 1 Cr compounds by using petroleum ether extraction, gel filtration, cation and anion exchange chromatography and thin layer chromatography. Similar analytical procedures as for the