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Instrumental methods for the analysis of food additives : edited by William H. Butz and Henry J. Noebels, Interscience Publishers Inc., New York and London, 1961, vii + 288 pages, $ 11

✍ Scribed by R. Intonti

Book ID: 107792480
Publisher: Elsevier
Year: 1963
Weight: 158 KB
Volume: 5
Category: Article
ISSN: 0368-1874
DOI: 10.1016/0022-0728(63)80014-5

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