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Instrumental methods for the analysis of food additives: Edited by W. H. Butz & H. J.Noebels. Proceedings of a Symposium and Workshop held at Michigan State University, 24–26th March, 1960. Interscience Publishers, New York-London, 1961. pp. VIII+288.83s.


Book ID
114023025
Publisher
Elsevier Science
Year
1963
Weight
146 KB
Volume
1
Category
Article
ISSN
0015-6264

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