𝔖 Bobbio Scriptorium
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Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

✍ Scribed by Grete Skrede; Trond Storebakken


Book ID
118193614
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
557 KB
Volume
53
Category
Article
ISSN
0044-8486

No coin nor oath required. For personal study only.


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