Instrumental and sensory texture of low-sodium restructured cooked Caiman steaks

✍ Scribed by Canto, A.C.V.C.S.; Costa Lima, B.R.C.; Suman, S.P.; Lazaro, C.A.; Monteiro, M.L.G.; Conte-Junior, C.A.; Freitas, M.Q.; Cruz, A.G.; Santos, E.B.; Silva, T.J.P.

• Book ID: 122301623
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 49 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.064