✦ LIBER ✦
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
✍ Scribed by Canto, Anna C.V.C.S.; Lima, Bruno R.C. Costa; Suman, Surendranath P.; Lazaro, Cesar A.; Monteiro, Maria Lucia G.; Conte-Junior, Carlos A.; Freitas, Monica Q.; Cruz, Adriano G.; Santos, Erica B.; Silva, Teofilo J.P.
- Book ID
- 121492249
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 444 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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