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Instability of the production of avermectins, sporulation, and pigmentation in Streptomyces avermitilis

✍ Scribed by Novák, Jan; Kopecký, Jan; Kofroňová, Olga; Vaněk, Zdenko

Book ID
121010828
Publisher
NRC Research Press
Year
1993
Tongue
French
Weight
410 KB
Volume
39
Category
Article
ISSN
0008-4166

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The effect of phosphate on the production of avermectin Bla, growth and utilization of glucose in the course of cultivation of Streptomyces avermitilis on a complex and chemically defined medium has been studied. Phosphate added at the beginning of cultivation at 1-20 mmol/l did not distinctly affec