𝔖 Bobbio Scriptorium
✦   LIBER   ✦

INSTABILITY IN POTABLE SPIRITS. II.—rum and brandy

✍ Scribed by L. A. Warwicker

Book ID
102923954
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
570 KB
Volume
14
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

Instability in potable spirits. I.—Scotc
Instability in potable spirits. I.—Scotch whisky
✍ L. A. Warwicker 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

## Abstract Instability in spirits is partly inherent, partly caused by contamination during maturation and partly due to bad filtration techniques. Instability occurs as deposition with metallic contamination and alteration of the pH to critical values. It is distinct from the formation of “inks”.

Transient instability in case II diffusi
Transient instability in case II diffusion
✍ Patrick Guidotti; John A. Pelesko 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

A well-known model of one-dimensional Case II diffusion is reformulated in two dimensions. This 2-D model is used to study the stability of 1-D planar Case II diffusion to small spatial perturbations. An asymptotic solution based on the assumption of small perturbations and a small driving force is