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Instability in potable spirits. III.—gin and vodka

✍ Scribed by L. A. Warwicker

Book ID
102430681
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
474 KB
Volume
14
Category
Article
ISSN
0022-5142

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Instability in potable spirits. I.—Scotc
Instability in potable spirits. I.—Scotch whisky
✍ L. A. Warwicker 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

## Abstract Instability in spirits is partly inherent, partly caused by contamination during maturation and partly due to bad filtration techniques. Instability occurs as deposition with metallic contamination and alteration of the pH to critical values. It is distinct from the formation of “inks”.