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Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer

✍ Elizabeth G. Snyderwine 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

Food-derived Heterocyclic Amines ## Discovery and Chemical Structures In 1977, Sugimura et aL6 and Nagao et al.,7 pioneers in the discovery of HAS in cooked foods, reported that the well done portions of broiled fish and beefsteak, and the smoke that arose during cooking, contained highly mutagen