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Insecticide Residues in Meat and Eggs, Determination of Sevin Insecticide and Its Meabolites in Poultry Tissues and Eggs

✍ Scribed by Johnson, D; Critchfield, F; Arthur, B


Book ID
126838715
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
490 KB
Volume
11
Category
Article
ISSN
0021-8561

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Residues of ethoxyquin in poultry tissue
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## Abstract Tissues of broilers raised experimentally on diets containing the feed antioxidant ethoxyquin (6‐ethoxy‐2,2,4‐trimethyl‐1,2‐dihydroquinoline) contained very low levels of this compound (<0.005 mg kg^βˆ’1^) both raw and after roasting. Residues were higher in liver (up to 0.063 mg kg^βˆ’1^)