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Antibiotic residues in poultry tissues and eggs: human health concerns?

✍ Scribed by Donoghue, D.

Book ID
126652476
Publisher
Poultry Science Association
Year
2003
Tongue
English
Weight
68 KB
Volume
82
Category
Article
ISSN
0032-5791

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Residues of ethoxyquin in poultry tissue
Residues of ethoxyquin in poultry tissues and eggs
✍ Anthony Hobson-Frohock πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 347 KB

## Abstract Tissues of broilers raised experimentally on diets containing the feed antioxidant ethoxyquin (6‐ethoxy‐2,2,4‐trimethyl‐1,2‐dihydroquinoline) contained very low levels of this compound (<0.005 mg kg^βˆ’1^) both raw and after roasting. Residues were higher in liver (up to 0.063 mg kg^βˆ’1^)