Innovations in Food Technology: Current Perspectives and Future Goals

✍ Scribed by Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji

• Publisher: Springer Singapore;Springer
• Year: 2020
• Tongue: English
• Leaves: 526
• Edition: 1st ed.
• Category: Library

✦ Synopsis

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.
The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.
Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

✦ Table of Contents

Front Matter ....Pages i-xxiv
Front Matter ....Pages 1-1
Food Innovation and Sustainable Development: A Bioeconomics Perception (A. A. Kifordu, Charles Oluwaseuni Adetunji, W. O. Odiwo, R. S. Mishra)....Pages 3-16
Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management (Pragya Mishra, Latha Sabikhi)....Pages 17-27
Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm) (C. S. Karthik, A. Pariari, Karma Chewang Bhutia, Sonam Ongmu Bhutia)....Pages 29-39
Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology (Poonam Yadav, Anil Kumar Chauhan, Mohammed A. Al-Sebaeai)....Pages 41-52
Taizzy Smoked Cheese: Updated Information (Abdullah M. ALolofi, Rajendra K. Pandey, Mohammed A. ALsebaeai, Ritesh P. Shah, Poonam Yadav)....Pages 53-61
Plant-Based Milk Substitutes: A Novel Non-dairy Source (Sonika Pandey, Amrita Poonia)....Pages 63-71
Makhana: Dry Food and a Potential Aquatic Cash Crop (Anil Kumar, Pankaj Kumar Yadav, Paras Nath)....Pages 73-107
Cereal β Glucan as a Functional Ingredient (Neha Mishra)....Pages 109-122
Front Matter ....Pages 123-123
Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review (Osahon Itohan Roli, Charles Oluwaseun Adetunji, Raghvendra Raman Mishra, Juliana Bunmi Adetunji, Pragya Mishra, Toluwase Hezekiah Fatoki)....Pages 125-145
Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits (Charles Oluwaseun Adetunji, Osahon Itohan Roli, Juliana Bunmi Adetunji)....Pages 147-160
Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components (Ankita A. Singh, Raghvendra Raman Mishra, O. P. Verma, Anshuman Mishra)....Pages 161-169
Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications (Pragya Mishra)....Pages 171-184
Microbial Laccase Production and Its Industrial Applications (Gaurav Verma, Pragya Anand, Diksha Verma, Manish Singh Rajput, Vinay Dwivedi)....Pages 185-200
Contribution of Lichens in Rectification of Alcohol-Induced Liver Damage: Preventive or Curative (Ila Shukla, Lubna Azmi, Shashi Kant Shukla, Ch. V. Rao)....Pages 201-210
Microbial Production and Applications of L-lysine (Ashutosh Kumar Pandey, Kritika Pandey, Lalit Kumar Singh)....Pages 211-229
Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems (Reshma Saroj, Radha Kushwaha, Vinita Puranik, Devinder Kaur)....Pages 231-241
Front Matter ....Pages 243-243
Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of Soil- and Root-Borne Plant Pathogens (Charles Oluwaseun Adetunji, Osikemekha Anthony Anani)....Pages 245-256
Influence of Heavy Metal on Food Security: Recent Advances (Osikemekha Anthony Anani, Raghvendra Raman Mishra, Pragya Mishra, John Ovie Olomukoro, Tunde Ohiokhioya Thaddeus Imoobe, Charles Oluwaseun Adetunji)....Pages 257-267
Utilisation and Management of Agriculture and Food Processing Waste (Saurabh Pandey, Naveen Dwivedi)....Pages 269-288
Nexus Between Climate Change and Food Innovation Technology: Recent Advances (Kingsley Eghonghon Ukhurebor, Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji)....Pages 289-299
Antibiotic Residues in Food: A Global Concern for Human Health (Avinash Singh, Sonali K. Kalra, Santosh K. Singh, Amit Prasad)....Pages 301-311
Effects of Toxicant from Pesticides on Food Security: Current Developments (Osikemekha Anthony Anani, Raghvendra Raman Mishra, Pragya Mishra, Alex Ajeh Enuneku, Gloria Anwuli Anani, Charles Oluwaseun Adetunji)....Pages 313-321
Chromium Pollution: Impact on Plants and its Mitigation (Poonam Rani, Ramesh Chandra Arya, Shubha Dwivedi)....Pages 323-340
Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants (Anchal Singh, Pinki Saini)....Pages 341-360
Front Matter ....Pages 361-361
Emerging Dichlorvos-Based Air Freshener Pertube Kidney Function in Male Albino Rats (E. I. O. Ajayi, J. B. Adetunji, M. A. Adeleke, A. O. Onilejin, M. O. Idrees, T. E. Babalola)....Pages 363-372
Consumption of Green Chilli and Its Nutritious Effect on Human Health (Mohammed Alsebaeai, Anil Kumar Chauhan, Arvind, Poonam Yadav)....Pages 373-383
Synthesis, Characterization, and Evaluation of Toxicity of Melatonin-Loaded Poly (D,L-Lactic Acid) Nanoparticles (Mel-PLA-Nanoparticles) and Its Putative Use in Osteoporosis (Somenath Ghosh, Sunil Kumar Rai, Chandana Haldar, Ravi S. Pandey)....Pages 385-394
Nutritional Physiology (O. T. Olaniyan, G. E. Okotie)....Pages 395-424
Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products (Osahon Itohan Roli, Charles Oluwaseun Adetunji, Pragya Mishra, Juliana Bunmi Adetunji, Raghvendra Raman Mishra)....Pages 425-444
Nutraceutical Potential of Major Edible Oilseeds of India (Ritika Malaviya, Neelam Yadav)....Pages 445-456
Elimination of Fungal Leaf Mosaic Disease of Bottle Gourd (Lagenaria siceraria) Using Fungo-Phage Therapy: A Possible Approach for Food Security with Plant Protection (Ved Kumar Mishra, Prashant Ankur Jain, Raghvendra Raman Mishra)....Pages 457-464
β-Sitosterol: Predominant Phytosterol of Therapeutic Potential (Ena Gupta)....Pages 465-477
Odontonutraceuticals: Phytochemicals for Oral Health Care (Shikha Pandhi, Arvind)....Pages 479-488
Pharmacological Potential of Thymol (Swati Agarwal, Shraddha Tripathi, Neetu Mishra)....Pages 489-500
Trikatu: Transforming Food into Medicines (Rahul Kaushik, Jainendra Jain, Azhar Danish Khan)....Pages 501-508
Dietary Factors Associated with Cancer (Arundhati Rai)....Pages 509-522

✦ Subjects

Biomedicine; Biomedical Engineering/Biotechnology; Food Science