Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

✍ Scribed by Craig Leanly (ed.)

Publisher: Woodhead Publishing
Year: 2015
Tongue: English
Leaves: 295
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition: 1st
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

Addresses issues such as energy reduction and rising costs in food manufacture
Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies
Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

✦ Subjects

Food Science Agricultural Sciences Math History New Used Rental Textbooks Business Finance Communication Journalism Computer Education Engineering Humanities Law Medicine Health Reference Mathematics Social Test Prep Study Guides Specialty Boutique

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