Innovation of a new product category — functional foods

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Dairy Ingredients in New Functional Food Product Development

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 220 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Bureaucracy and New Product Innovation

✍ James D. Hlavacek and Victor A. Thompson 📂 Article 📅 1973 🏛 Academy of Management 🌐 English ⚖ 387 KB

Functional foods: Concept to product 2nd

Functional foods: Concept to product 2nd edition (2011)

✍ I. A. McDougall 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 50 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Tangible Health Benefits of Phytosterol Functional Foods

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 481 KB

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Product innovation in food processing—a

Product innovation in food processing—a Swedish survey

✍ Harry Nyström; Bo Edvardsson 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 410 KB

Innovation trends in the food industry:

Innovation trends in the food industry: The case of functional foods

✍ Bigliardi, Barbara; Galati, Francesco 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 523 KB