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Innovation and the Quality of Labour Factor: An empirical investigation in the French food industry

✍ Scribed by Jean-Pierre Huiban; Zouhair Bouhsina

Book ID: 110256873
Publisher: Springer US
Year: 1998
Tongue: English
Weight: 787 KB
Volume: 10
Category: Article
ISSN: 0921-898X
DOI: 10.1023/a:1007967415716

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