Injection of air into the headspace improves fermentation of phosphoric acid pretreated sugarcane bagasse by Escherichia coli MM170

✍ Scribed by I.U. Nieves; C.C. Geddes; M.T. Mullinnix; R.W. Hoffman; Z. Tong; E. Castro; K.T. Shanmugam; L.O. Ingram

• Book ID: 108071501
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 798 KB
• Volume: 102
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2011.04.036