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Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli

✍ Scribed by I.U. Nieves; C.C. Geddes; E.N. Miller; M.T. Mullinnix; R.W. Hoffman; Z. Fu; Z. Tong; L.O. Ingram

Book ID: 108071429
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 675 KB
Volume: 102
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2011.02.008

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