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Initiated conversion of ethanol to divinyl by the Lebedev reaction

✍ Scribed by Tret’yakov, V. F.; Talyshinskii, R. M.; Ilolov, A. M.; Maksimov, A. L.; Khadzhiev, S. N.

Book ID
125394010
Publisher
Springer
Year
2014
Tongue
English
Weight
566 KB
Volume
54
Category
Article
ISSN
0965-5441

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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo