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Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods

✍ Scribed by Ana Carolina Mosca; João Almeida Rocha; Guido Sala; Fred van de Velde; Markus Stieger

Book ID: 113628173
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 971 KB
Volume: 27
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2011.11.002

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