Mechanisms for Sensing Fat in Food in the Mouth* : Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U.S.A., June 12, 2011

✍ Scribed by Edmund T. Rolls

• Book ID: 111407295
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 500 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02584.x