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Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages

✍ Scribed by Guei-Jane Wang; Wen-Li Liang; Yu-Ming Ju; Wen-Bin Yang; Ya-Wen Chang; Tzong-Huei Lee


Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
214 KB
Volume
9
Category
Article
ISSN
1612-1872

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## Abstract Two new triterpenes, 29‐hydroxydehydrotumulosic acid (**1**) and 29‐hydroxydehydropachymic acid (**2**), together with six known compounds, dehydropachymic acid (**3**), dehydrotumulosic acid (**4**), 29‐hydroxypolyporenic acid C (**5**), polyporenic acid C (**6**), tumulosic acid (**7*