Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

✍ Scribed by Pedro A. Chacon; Roberto A. Buffo; Richard A. Holley

• Book ID: 113645472
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 243 KB
• Volume: 107
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.08.030