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Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

โœ Scribed by Tian Ding; S.M.E. Rahman; Deog-Hwan Oh


Book ID
116486215
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
399 KB
Volume
22
Category
Article
ISSN
0956-7135

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