Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach

✍ Scribed by S.M.E. Rahman; Tian Ding; Deog-Hwan Oh

• Book ID: 116486105
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 345 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.03.011